Menu
Vegetarian (V)
STARTERS
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Mixed Olives (V)
Local mixed olives
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Toasted AZ Bread (V)
Toasted Noble bread served w/ garlic cream sauce
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BASE MEATBALLS
Housemade meatballs / bechamel / Crow’s Dairy goat cheese / basil
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THE BASE CHARCUTERIE
Cured meats and artisan cheeses / toasted Noble bread / mixed olives / mustard / chef's daily selection of goodies
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CAPRESE (V)
Mozzarella / tomato / basil / EVOO / aged balsamic
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CLASSIC BRUSCHETTA
Toasted Noble bread / bruschetta mix / basil / aged balsamic
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BEET BRUSCHETTA (V)
Toasted Noble bread / Crow’s Dairy goat cheese / beets / arugula / aged balsamic
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BRUSSELS AND BACON
Pan-seared Brussels / bacon / herb butter / garlic crema / parmesan
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GARLIC PRAWNS*
Pan-seared shrimp / garlic cream sauce / toasted Noble bread / charred lemon
Salads
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KALE AND BEET (V)
Kale / beets / shaved almonds / red onion / Grow's Dairy goat cheese / pomegranate vinaigrette
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AMALFI (V)
Cucumber / cherry tomato / red onion / kalamata olives / artichoke / feta / basil / aged balsamic / lemon vinaigrette
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PEAR AND ROCKET (V)
Arugula / pear / candied pecans / gorgonzola / cabernet vinaigrette
Pizza
White Pizzas
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THE POPEYE
Garlic cream sauce / spinach / house mozz / chicken / mushrooms
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THE HONEY BLEUS
House mozz / white cheddar / gorgonzola / soppressata / caramelized onion / honey / shaved almonds
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THE WHITE TRUFFLE
House mozz / mushrooms / truffle oil / parsley
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THE SMELLY DATE
House mozz / gorgonzola / crispy prosciutto / dates / arugula / aged balsamic
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THE SOPHIA LOREN (V)
House mozz / white cheddar / green bell peppers / broccolini / onion / cherry tomato
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THE BURRATA TOMATA
EVOO / roasted garlic / cherry tomato / fresh burrata / basil
Red Pizzas
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THE Cheese (V)
House mozz / white cheddar / oregano
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The Base (V)
House mozz / basil
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THE LIL' PEP
Pepperoni / house mozz
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The Meaty One
Pepperoni / sausage / soppressata / house mozz
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THE SWEET AND SPICY SNAG
Sausage / caramelized onion / jalapenos / house mozz
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The Skinny Pig
Fresh arugula / prosciutto crudo / parmesan / EVOO
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The WORKS
Pepperoni / sausage / green bell peppers / onion / kalamata olives / house mozz / oregano
CHEF’S CHOICE WEEKLY SPECIAL
(see specials board)
Extras
Farm mushrooms / Wood-fired peppers / Artichoke / Charred onion / Kalamata olives / Fresh or crispy prosciutto / Bacon / Salami / Pork & fennel sausage / Soppressata / Pepperoni / Shrimp / NAE Chicken breast / Roasted garlic / Caramelized onion / Fior di latte / Fresh Burrata / Crow’s Dairy chevre / Crow’s Dairy feta / Cherry tomatoes / Broccolini / Fresh arugula / Gorgonzola / Sliced Jalapenos /
Gluten-free pizza base / Vegan Cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.